tag:blogger.com,1999:blog-30359736978080139572024-03-15T12:29:40.768+02:00Farfuria veselaPregatesc retetele asa cum imi amintesc din copilarie, asa cum o vedeam pe mama sau bunica ca le gatea, nu le pregatesc ca vreun bucatar calificat, pentru ca nu sunt unul, pregatirea-mi fiind total diferita de cea a gastronomiei. O bucatica din inima mea se afla pe fiecare platou sau farfurie pe care o asez pe masa, dar si pe acest blog.Danahttp://www.blogger.com/profile/13351419356901954769noreply@blogger.comBlogger563125tag:blogger.com,1999:blog-3035973697808013957.post-20339633440245361852020-03-13T11:42:00.000+02:002020-03-13T11:42:50.339+02:00Placinta cu dovleacDe obicei placintele noastre au foaie de aluat atat deasupra cat si dedesubt, dar nici aceasat nu-i de neglijat. Imi place toarte mult, aluatul este usor crocant pentru ca am folosit vodca pentru a alega aluatul. Alcoolul se va evapora iar crusta va ramane crocanta. Umplutura este cremoasa peste masura, nu te poti opri din mancat.<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
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<b><span style="color: #cc0000;">Aluat</span></b><br />
300 grame faina<br />
1 lingura zahar<br />
un praf de sare<br />
113 gr unt rece<br />
2-3 linguri vodca<br />
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<b><span style="color: #cc0000;">Umplutura</span></b><br />
3 oua<br />
170 gr zahar<br />
un praf de sre<br />
scortisoara<br />
1/4 lingurita nucsoara<br />
1/4 lingurita ghimbir pudra<br />
200 ml lapte condensat<br />
400 gr pulpa de dovleac<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com8tag:blogger.com,1999:blog-3035973697808013957.post-68429053032795664182020-03-11T08:59:00.001+02:002020-03-11T08:59:51.417+02:00Placinta cu somonPlacinta aceasta ar arata minunat pe masa de Duminica sau si mai bine pe masa de Paste, atunci cand aveti familia aproape. Este foarte simplu de pregatit, si cu siguranta toti indragesc somonul, asa ca va fi o mare surpriza sa descoperiti carnea roz din mijlocul acestei placinta.<br />
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Ingrediente<br />
Aluat<br />
200 ml lapte caldut<br />
60 ml apa calda<br />
3 oua + 1 galbenus pentru deasupra<br />
50 gr unt topit<br />
540 gr faina<br />
1 lingura zahar<br />
1/2 lingurita zahar<br />
25 gr drojdie uscata<br />
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Umplutura<br />
900 gr somon, fara pirle si oase<br />
1 ceapa mare<br />
1 legatura ceapa verde<br />
1 cana de orez<br />
2 linguri de unt<br />
zama de lime<br />
marar verde<br />
busuioc uscat<br />
seminte de susan<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com1tag:blogger.com,1999:blog-3035973697808013957.post-58605576796207238242020-03-07T09:57:00.000+02:002020-03-10T22:26:58.216+02:00Prajitura cu portocale si grazura de ciocolataO prajitura cu gust aracoritor si pe care inca o mai puteti pregati cat portocalele zemoase mai sunt in magazine/<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<b><span style="color: #cc0000;">Blat</span></b><br />
2 oua<br />
170 grame zahar<br />
120 gr faina<br />
8 grame zahar vanilinat<br />
7 linguri de ulei<br />
10 linguri de lapte<br />
5 grame praf de copt<br />
coaja rasa de la o portocala<br />
un praf de sare<br />
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<b><span style="color: #cc0000;">Umplutura</span></b><br />
1 litru suc de portocale proaspat stors<br />
200 grame zahar<br />
80 grame amidom<br />
100 grame biscuiti petit beurre<br />
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<b><span style="color: #cc0000;">Glazura</span></b><br />
100 grame ciocolata<br />
25 grame unt<br />
50 ml lapte<br />
1 lingura ulei<br />
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Am pregatit blatul astfel:<br />
Sespumeaza ouale cu un praf de sare, apoi cu zaharul in ploaie pana se topeste, iar culoarea oualor se schimba.<br />
Se adauga uleiul, coaja de portocale si laptele.<br />
La final se incorporeaza faina si praful de copt.<br />
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Se toarna aluatul in tava tapetata cu hartie de copt (26 cm) si se coace la 180 gr C pentru 15 min. Se lasa sa se acesca.<br />
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Umlutura<br />
Se storc portocalele pentru a obtine sucul acestora.<br />
Intr-o craticioara se amesteca zaharul cu amidonul si cu sucul portocalelor.<br />
Se fierbe acest amestec pe focul de la aragaz, la foc mic, amestecand continuu pana se ingroasa.<br />
Se lasa as se racesca.<br />
Intre timp se rup biscutii in bucati mai mici.<br />
Cand crema s-a racit se pot amesteca in aceasta.<br />
Se toarna umplutura peste blat.<br />
Se pregateste glazura toping ingredientele pe aragaz, la foc mic pana se obtine o compozitie uniforma.<br />
Se pune la rece, in frigider, pana a doua zi.<br />
Se decoreaza cu felii de portocale confiate si cu ciocolata rasa.<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com2tag:blogger.com,1999:blog-3035973697808013957.post-39699002834637172582020-03-03T11:00:00.000+02:002020-03-03T11:00:20.411+02:00Placinta cu spanac si suncaVa invit sa faceti acest aperitiv spectaculos cu spanac, foarte simplu de gatit, foarte gustos si cu un aspect senzational !<br />
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<a name='more'></a><b><br /></b><b>Ingrediente</b><br />
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<b>Aluat</b><br />
300 de grame de faina cernuta<br />
1 cub de drojdie<br />
1 lingura de smantana<br />
200 ml lapte<br />
100 ml ulei<br />
un praf de sare<br />
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<b><span style="font-size: x-small;"><i>Aluatul acestei placinte imi da deja idei penrtu o multime de alte umpluturi, este un aluat atat de pufos, atat de gustos, merita sa incercati si voi!!</i></span></b><br />
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<b>Pentru umplutura</b><br />
100 de grame de spanac decongelat si bine scurs<br />
2 cepe tocate foarte fin<br />
100 gr branzeturi rase<br />
100 gr smantana<br />
3-4 felii de sunca de pui tocata marunt<br />
sare<br />
piper dupa gust<br />
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<b style="font-family: inherit;">Aluatul se prepara astfel</b></div>
<span style="font-family: inherit;">Se dizolva drojdia cu putin lapte caldut si se adauga peste toata cantitatea de faina, apoi se adauga pe rand celelalte ingrediente, amestecandu-se bine pentru a se incorpora. Rezulta o coca pufoasa care se lasa la dospit pentru 30 min.</span><br />
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<span style="font-family: inherit;"><br /><b>Umplutura</b> se prepara amestecandu-se spanacul cu ceapa, cascavalul, smantana si sunca. Se condimenteaza cu sare si piper dupa gust.<br />Se imparte aluatul in doua parti egale si se intind foi rotunde, cu diametrul cat baza tavii de tort.<br />Se aseaza prima foaie pe tavita noastra rotunda, unsa cu unt, se aseaza apoi umplutura de spanac, si urmatoarea foaie.<br />Acum se aseaza un pahar, cu gura in jos, in centrul tavii noastre, si se cresteaza aluatul ca in imaginile alaturate.</span></div>
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<span style="font-family: inherit;">Se rasucesc fasiile de aluat de trei ori.</span></div>
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<span style="font-family: inherit;">Se unge cu galbenus de ou si se presara susan.<br />Se introduce la cuptor incins la 180 grade, pana cand se coace si se rumeneste.</span><b><br /></b><b>Si nu uitati, mancati voiosi si veti fi mereu sanatosi !</b><br />
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Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com3tag:blogger.com,1999:blog-3035973697808013957.post-16713466852685472782020-02-28T09:00:00.000+02:002020-02-28T09:00:07.007+02:00Semla, Prajituri cu cardamom si martipanDe curand am inceput sa descopar diferite prajituri sau mancaruri din diferite alte tari. Este interesant sa vezi si sa incerci minunatii de pe intreaga planeta, pregatite in cel mai simplu mod. In principal cred ca diferenta o face in mare parte condimentul folosit sau condmentele.<br />
Acestea fiind spuse, in urmatoarele luni o sa a aduc preparate din toata lumea, imi face mare placere sa incerc lucruri noi si sper ca si voua.<br />
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Ingrediente (6 buc)<br />
7 grame drojdie uscata<br />
50 grame unt topit<br />
125 ml lapte<br />
20 grame zahar<br />
un varf de cutit de sare<br />
5 grame praf de copt<br />
1 ou<br />
1 lingurita cardamom macinat<br />
Esenta de vanilie<br />
200-220 grame faina<br />
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Umplutura<br />
50 grame martipan<br />
1-2 linguri de lapte<br />
miezul chiflelor<br />
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Decor<br />
200-300 gr frisca lichida<br />
zahar pudra<br />
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Se servesc cu lapte fierbinte<br />
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Pentru pregatirea chiflelor se topeste untul si laptele se incalzeste.<br />
Se amesteca drojdia cu zaharul si cu putin lapte caldut. Se presara faina si se lasa sa infloreasca cateva minute.<br />
Se adauga jumatate din oul batul bine, apoi pe rand untul si restul de lapte. Se adauga esenta de vanilie, cardamom si praf de copt.<br />
Se incorporeaza faina si se framanta foarte bine.<br />
Se mai poate adauga o lingura - doua de faina daca aluatul este prea lipicios.<br />
Se lasa la dospit intr-un castron uns cu putin ulei.<br />
Se imparte in sase parti, fiecare bucata de aluat se modeleaza cu palmele dandu-i o forma rotunda.<br />
Se asaza in tava pe hartie de copt, se acopera cu folie de plastic si se mai lasa la dospit inca 30 min.<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-62107492943471177482020-02-25T09:00:00.000+02:002020-02-27T11:12:37.040+02:00Prajitura ZebraPrajitura Zebra este un chec pufos, in care straturile de vanilie alterneaza cu cele de cacao, si in afara de imaginea de zebra ce iti incanta ochii in momentul in care o portionezi, gustul este minunat. Este o prajitura cu lapte, pufoasa si care se pregateste foarte rapid, exact pe gustul meu, dar sper eu, si pe al tau.<br />
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<b><span style="color: #cc0000;">Ingrediente (tava cu diametrul de 26 cm)</span></b><br />
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<ul>
<li>6 oua</li>
<li>375 gr zahar</li>
<li>375 ml lapte</li>
<li>375 ml ulei vegetal</li>
<li>600 gr faina</li>
<li>40 gr cacao</li>
<li>15 gr praf de copt </li>
<li>un praf de sare</li>
<li>2 pliculete zahar vanilinat</li>
<li>esenta de rom</li>
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<b><span style="color: #cc0000;">Prepararea prajiturii</span></b><br />
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<a href="http://2.bp.blogspot.com/-FaLFTqQkxGw/Vkr0nfiajVI/AAAAAAAAN3M/i4YqNrO9vsk/s1600/BL_Prajitura%2BZebra%2B1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://2.bp.blogspot.com/-FaLFTqQkxGw/Vkr0nfiajVI/AAAAAAAAN3M/i4YqNrO9vsk/s320/BL_Prajitura%2BZebra%2B1.JPG" width="320" /></a>
<li>se incalzeste cuptorul la 170 gr C</li>
<li>faina cernuta se amesteca cu praful se copt, apoi se opresc separat 40 gr din aceasta</li>
<li>ouale se mixeaza cu un praf de sare apoi cu zaharul pana rezulta o crema, zaharul topindu-se</li>
<li>se incorporeaza uleiul, ulterior laptele</li>
<li>cu telul am amestecat faina, mai potin cele 40 gr oprite</li>
<li>cantitatea totala de aluat se imparte in mod egal in doua castoane identice</li>
<li>astfel intr-un vas incorporez zaharul vanilinat si cele 40 gr faina, iar in celalalt esenta de rom si cacao</li>
<li>in tava de blat de tort cu diametrul de 26 cm, unsa cu unt si baza acoperita cu hartie de copt, in centrul tavii, am pus cu lingura 3 linguri din compozitia cu cacao, si tot in centrul tavii, fara a amesteca, am pus alte 3 linguri din compozitia alba, </li>
<li>procedez in acelasi mod, alternand aluaturile din cele doua castroane pana cand le termin</li>
<li>NU SE AMESTECA CU LINGURA in tava, straturile se vor aseza foarte frumos, iar cand veti taia prajitura veti vedea efectul</li>
<li>se coace in cuptorul incins in prealabil, aprox 45 min, dar cel mai bine testati cu scobitoarea pentru a vedea daca e coapta bine</li>
<li>dupa coacere, am oprit focul, dar am mai tinut-o in cuptor pentru a nu se lasa, cel putin 15 min</li>
<li>dupa racire o puteti pudra cu zahar, sau o puteti servi cu alte sosuri de ciocola,a dulceata sau chiar inghetata.</li>
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Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com3tag:blogger.com,1999:blog-3035973697808013957.post-82447592999701241042020-02-22T09:00:00.000+02:002020-03-05T08:16:45.598+02:00Placinta cu ciresePlacinta cu cirese astazi pentru ca putem folosi fructe proaspete sau congelate pentru a pregati placinte delicioase. O serviti cu inghetata sau cu frisca dupa cum va place mai mult, dar este o grozava buna de impartiti cu cei dragi.<br />
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Reteta in Limba Romana<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<b><span style="color: #cc0000;">Umplutura</span></b><br />
900 grame cirese proaspete sau congelate<br />
120 grame zahar<br />
40 grame amidon<br />
8 grame zahar vanilinat<br />
esenta de migdale<br />
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Aluat<br />
320 grame faina<br />
200 grame unt rece<br />
putina sare<br />
50 grame zahar<br />
2-3 linguri de vodca<br />
1 ou pentru uns deasupra cu putin zahar brun<br />
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<i><span style="color: #cc0000;">Ingredients</span></i><br />
<i><span style="color: #cc0000;">Filling</span></i><br />
<i><span style="color: #cc0000;">900 grams fresh or frozen cherry's</span></i><br />
<i><span style="color: #cc0000;">120 grams sugar</span></i><br />
<i><span style="color: #cc0000;">40 grams cornstarch</span></i><br />
<i><span style="color: #cc0000;">8 grams vanilinated sugar</span></i><br />
<i><span style="color: #cc0000;">almond extract</span></i><br />
<i><span style="color: #cc0000;"><br /></span></i>
<i><span style="color: #cc0000;">Dough</span></i><br />
<i><span style="color: #cc0000;">320 grams flour</span></i><br />
<i><span style="color: #cc0000;">200 grams cold butter</span></i><br />
<i><span style="color: #cc0000;">pinch of salt</span></i><br />
<i><span style="color: #cc0000;">50 grams sugar</span></i><br />
<i><span style="color: #cc0000;">2-3 tablespoon vodka</span></i><br />
<i><span style="color: #cc0000;">one egg to wash on top of the pie and some brown sugar</span></i><br />
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<i><span style="color: #cc0000;"><br /></span></i>Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-7719028180973699182020-02-18T09:00:00.000+02:002020-03-09T13:35:03.964+02:00Cornuri cu crema cu ciocolata - Chocolate croissantsDin ingredientele prezentate mai jos cat si in lifmele realizate veti obtine 18 cornuri delicioase pe care sper ca le veti incerca. Crema o puteti lasa doar cu vanilie, dar si adaugand ciocolata este o idee buna. Ramane doar la alegerea voastra.<br />
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Reteta in Lb Romana<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<b><span style="color: #cc0000;">Aluat</span></b><br />
<span style="background-color: white; color: #606060; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px;">500 gr faina</span><br />
<span style="background-color: white; color: #606060; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px;">7 gr drojdie uscata</span><br />
<span style="background-color: white; color: #606060; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px;">200 ml lapte caldut</span><br />
<span style="background-color: white; color: #606060; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px;">2 oua + 1 pentru deasupra</span><br />
<span style="background-color: white; color: #606060; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px;">100 gr unt topit</span><br />
<span style="background-color: white; color: #606060; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px;">5 linguri ulei</span><br />
<span style="background-color: white; color: #606060; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px;">70 gr zahar</span><br />
<span style="background-color: white; color: #606060; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 14.85px;">praf de sare</span><br />
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<b><span style="color: #cc0000;">Crema</span></b><br />
500 ml lapte<br />
150 gr zahar<br />
esenta vanilie<br />
2 galbenusuri<br />
100 grame unt<br />
50 grame amidon<br />
100 grame ciocolata neagra<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-75636616124424396462020-02-14T08:45:00.000+02:002020-04-01T11:53:03.170+03:00Tort indragostit - Love cakeAm fimat aceasta reteta pentru a sarbatori un prieten drag, s-a nimerit acum cand postez aceasta reteta sa fie si Sf Valetin. Stiu ca nu este nevoie sa ne spuna nimeni sa iubim, dar daca unii sarbatoresc, cine sunt eu sa-i opresc. Sper sa va placa tortul si sa incercati sa-l pregatiti si voi!<br />
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<tr><td class="tr-caption" style="text-align: center;">Red velvet</td></tr>
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Reteta in limba romana<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<b><span style="color: #cc0000;">Blat</span></b><br />
300 grame piure de sfecla<br />
zeama de la o portocala<br />
120 ml ulei<br />
100 grame iaurt<br />
4 oua<br />
275 grame faina<br />
150 grame zahar<br />
10 grame cacao<br />
10 grame praf de copt<br />
un praf de sare<br />
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Crema<br />
500 grame mascarpone<br />
500 grame smantana acra 20% grasime<br />
9 grame gelatina + 50 ml apa<br />
100 grame gem/dulceata de zmeura<br />
100 grame zmeura congelata<br />
80 grame bezele<br />
200 grame frisca<br />
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<i><span style="color: #cc0000;">Ingredients</span></i><br />
<i><span style="color: #cc0000;">Sponge cake</span></i><br />
<i><span style="color: #cc0000;">300 gr beet root puree</span></i><br />
<i><span style="color: #cc0000;">juice from one orange</span></i><br />
<i><span style="color: #cc0000;">120 ml oil</span></i><br />
<i><span style="color: #cc0000;">4 eggs</span></i><br />
<i><span style="color: #cc0000;">275 grams flour</span></i><br />
<i><span style="color: #cc0000;">150 grams sugar</span></i><br />
<i><span style="color: #cc0000;">10 grams cocoa</span></i><br />
<i><span style="color: #cc0000;">10 grams baking powder</span></i><br />
<i><span style="color: #cc0000;"><br /></span></i>
<i><span style="color: #cc0000;">Filling</span></i><br />
<i><span style="color: #cc0000;">500 grams mascarpone</span></i><br />
<i><span style="color: #cc0000;">500 grams sour cream 20% fat</span></i><br />
<i><span style="color: #cc0000;">9 grams ground gelatine + 50 ml water</span></i><br />
<i><span style="color: #cc0000;">100 grams raspberry jam</span></i><br />
<i><span style="color: #cc0000;">100 grams frozen raspberries</span></i><br />
<i><span style="color: #cc0000;">200 grams whipping cream</span></i><br />
<i><span style="color: #cc0000;">80 grams + more for decor baked meringue</span></i><br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-74466466923456237572020-02-13T13:49:00.001+02:002020-04-01T11:52:17.445+03:00Biscuiti cu ciocolata - Cookies with chocolate chipsBiscuiti delicioasi pe care ii puteti pregati atat de usor si care vor incanta orice iubitor de ciocolata<br />
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Reteta in Lb Romana<br />
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Ingrediente<br />
<br />
190 grame faina<br />
5 grame praf de copt<br />
scortiosoara daca doriti<br />
un praf de sare<br />
230 grame unt<br />
2 oua<br />
esenta de vanilie<br />
245 grame fulgi de ovaz<br />
100 grame fulgi de ciocolata<br />
<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-37595859276632217502020-02-13T13:40:00.001+02:002020-02-13T13:40:14.383+02:00Prajitura cu nuca si insiropata O simpla prajitura pe care o puteti pregati la sfarsit de saptamana pentru cei dragi.<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<br />
4 oua<br />
120 grame zahar<br />
2 x 8 grame vanilie<br />
200 ml lapte<br />
150 grame gris<br />
200 grame nuci<br />
150 grame faina<br />
10 gram praf de copt<br />
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Sirop<br />
200 grame zahar<br />
400 ml apa<br />
zeama de la o lamaie<br />
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Decor<br />
200 grame frisca<br />
2-3 linguri de zahar pudra si nici macinate<br />
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<span style="color: #cc0000;"><i>Ingredients</i></span><br />
<span style="color: #cc0000;"><i><br /></i></span>
<span style="color: #cc0000;"><i>4 eggs</i></span><br />
<span style="color: #cc0000;"><i>120 grams sugar</i></span><br />
<span style="color: #cc0000;"><i>2 x 8 grams of vanilla sugar</i></span><br />
<span style="color: #cc0000;"><i>200 ml milk</i></span><br />
<span style="color: #cc0000;"><i>150 grams grits</i></span><br />
<span style="color: #cc0000;"><i>200 grams walnuts</i></span><br />
<span style="color: #cc0000;"><i>150 grams flour</i></span><br />
<span style="color: #cc0000;"><i>10 grams baking powder</i></span><br />
<span style="color: #cc0000;"><i><br /></i></span>
<span style="color: #cc0000;"><i>Syrup</i></span><br />
<span style="color: #cc0000;"><i>200 grams sugar</i></span><br />
<span style="color: #cc0000;"><i>400 ml of water</i></span><br />
<span style="color: #cc0000;"><i>juice from a lemon</i></span><br />
<span style="color: #cc0000;"><i><br /></i></span>
<span style="color: #cc0000;"><i>decoration</i></span><br />
<span style="color: #cc0000;"><i><br /></i></span>
<span style="color: #cc0000;"><i>200 grams cream</i></span><br />
<span style="color: #cc0000;"><i>2-3 tablespoons powdered sugar and walnuts</i></span><br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-15467523124739962002020-02-05T09:56:00.001+02:002020-02-05T09:57:14.004+02:00Prajitura cu fructe uscate - Sweet bread with dry fruitsO prajitura aromata ce se poate servi dimineata la ceai sau cafea.<br />
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Reteta in limba Romana<br />
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Recipe in English</div>
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Ingrediente<br />
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380 grame faina<br />
70 grame zahar<br />
7 grame drojdie uscata<br />
150 ml lapte<br />
100 grame unt la temperatura camerei<br />
1 ou<br />
200 grame fructe uscate (caise, stafide)<br />
50 grame migdale maruntite<br />
zahar vanilinat<br />
esenta de vanilie<br />
nucsoara si scortisoara pudra<br />
esenta de lamaie<br />
coaja rasa de la o portocala<br />
1/4 lingurita sare<br />
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Laptele si zaharul se incalzesc pe aragaz.<br />
Se amesteca faina cu toate celelalte ingrediente uscate, inclusiv cu nucsoara si scortisoara.<br />
Se adauga oul, untul si treptat laptele caldut si se framanta bine aluatul.<br />
Se lasa la dospit.<br />
Fructele se hidrateaza in apa calduta dupa care se toaca marunt.<br />
Dupa ce aluatul a dospit se incorporeaza si fructele si se lasa iar sa dospeasca.<br />
Se intinde usor pe masa de lucru si fie poate fi rulat fie doar impaturit, asa cu am facut si eu. Se coace in cuptorul preincalzit la 170 gr C pentru 40-45 min.<br />
Se lasa as se raceasca, se unge cu unt topit si se pudreaza cu zahar pudra.<br />
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<i><span style="color: #cc0000;">Ingredients</span></i><br />
<i><span style="color: #cc0000;">380 grams flour</span></i><br />
<i><span style="color: #cc0000;">70 grams sugar</span></i><br />
<i><span style="color: #cc0000;">7 grams dry yeast</span></i><br />
<i><span style="color: #cc0000;">150 ml milk</span></i><br />
<i><span style="color: #cc0000;">100 grams butter at room temperature</span></i><br />
<i><span style="color: #cc0000;">1 egg</span></i><br />
<i><span style="color: #cc0000;">200 grams of dried fruit (apricots, raisins)</span></i><br />
<i><span style="color: #cc0000;">50 grams of chopped almonds</span></i><br />
<i><span style="color: #cc0000;">vanilla sugar</span></i><br />
<i><span style="color: #cc0000;">vanilla essence</span></i><br />
<i><span style="color: #cc0000;">nutmeg and cinnamon powder</span></i><br />
<i><span style="color: #cc0000;">lemon essence</span></i><br />
<i><span style="color: #cc0000;">zest from an orange </span></i><br />
<i><span style="color: #cc0000;">1/4 teaspoon salt</span></i><br />
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<span style="color: #cc0000;"><i>Milk and sugar are heated on the stove.</i></span><br />
<span style="color: #cc0000;"><i>Mix flour with all other dry ingredients, including nutmeg and cinnamon.</i></span><br />
<span style="color: #cc0000;"><i>Add the egg, butter and gradually warm milk and knead the dough well.</i></span><br />
<span style="color: #cc0000;"><i>Leave it to rise..</i></span><br />
<span style="color: #cc0000;"><i>The fruits are hydrated in the warm water and then finely chopped.</i></span><br />
<span style="color: #cc0000;"><i>After the dough has risen, the fruit is also incorporated and left to rise again.</i></span><br />
<span style="color: #cc0000;"><i>It stretches easily on the work table and can either be rolled or just folded, so I did. Bake in preheated oven at 170 grams C for 40-45 min.</i></span><br />
<span style="color: #cc0000;"><i>Allow to cool, oil with melted butter and powdered with powdered sugar.</i></span><br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-43946619591304402002020-01-31T08:45:00.000+02:002020-02-01T13:58:52.696+02:00Budinca de paine - Bread puddingUn desert la care nu te-ai astepta sa fie atat de bun, un desert pe care il poti servi cu incredere pentru ca ese grozav de bun. Am daruit catorva persoane aceasta prajitura si toti mi-au spus ca este delicioasa, nimeni nu a sesizat ca este cu paine.<br />
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Reteta in Lb Romana<br />
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Recipe in English<br />
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<b><span style="color: #cc0000;"><br /></span></b>
<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<br />
800 ml lapte<br />
200 gr frisca lichida<br />
1 bagheta de paine<br />
100 grame cicolata alba<br />
300 grame zahar<br />
varf de cutit de nucsoara<br />
3 oua<br />
2x8 grame zahar vanilinat<br />
60 grame unt<br />
esenta de vanilie<br />
praf de sare<br />
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Se amesteca laptele cu frisca lichida.<br />
Painea se rupe in bucati mici.<br />
Se toarna laptele peste si se lasa sa se inmoaie pentru cel putin 10-15 min.<br />
Ciocolata se toaca marunt.<br />
Ouale se amesteca cu zaharul, si cu cel vanilinat, untul topit, esenta de vanilie ct si praful se sare, nucsoara si ciocolata tocata.<br />
Se toarna amestecul cu oua peste painea cu lapte si se amesteca usor prin miscari de impaturire.<br />
Se toarna totul intr-un vas termorezistent uns cu unt si se coace in cuptorul preincazit la 170 C pentru 40-50 min pana nu se mai misca compozitia din tava.<br />
Se serveste calda sau rece.<br />
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<i><span style="color: #cc0000;">Ingredients</span></i><br />
<i><span style="color: #cc0000;">800 ml milk</span></i><br />
<i><span style="color: #cc0000;">200 grams whipping cream</span></i><br />
<i><span style="color: #cc0000;">1 loaf of baguette </span></i><br />
<i><span style="color: #cc0000;">100 grams white chocolate</span></i><br />
<i><span style="color: #cc0000;">300 grams sugar</span></i><br />
<span style="color: #cc0000;"><i>pinch of nutmeg</i></span><br />
<i><span style="color: #cc0000;">3 eggs</span></i><br />
<i><span style="color: #cc0000;">2x8 grams vanilinated sugar</span></i><br />
<i><span style="color: #cc0000;">60 grams butter</span></i><br />
<i><span style="color: #cc0000;">vanilla extract</span></i><br />
<i><span style="color: #cc0000;">pinch of salt</span></i><br />
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<i><span style="color: #cc0000;"><br /></span></i>
<i><span style="color: #cc0000;">Mix milk with whipping cream.</span></i><br />
<i><span style="color: #cc0000;">Break the bread into small pieces.</span></i><br />
<i><span style="color: #cc0000;">Pour the milk over and let it soak for at least 10-15 minutes.</span></i><br />
<i><span style="color: #cc0000;">Chop the chocolate.</span></i><br />
<i><span style="color: #cc0000;">Eggs mix with sugar, and vanilla, melted butter, vanilla extract, salt, nutmeg and chopped chocolate.</span></i><br />
<i><span style="color: #cc0000;">Pour the egg mixture over the breadcrumbs and mix gently by folding.</span></i><br />
<i><span style="color: #cc0000;">Pour everything into a heat-resistant oiled casserole and bake in the preheated oven at 170 C for 40-50 mins until the composition in the tray is no longer moving.</span></i><br />
<i><span style="color: #cc0000;">Serve warm or cold.</span></i><br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com2tag:blogger.com,1999:blog-3035973697808013957.post-37389102346214290542020-01-28T09:45:00.002+02:002020-01-28T13:42:58.428+02:00Prajitura cu cacao si gem - Jam and cocoa cakeSper sa va placa aceasta prajitura. Nu este deloc greu de pregatit si nici de cine stie ce ingrediente speciale nu este nevoie, arat foarte frumos si este foarte buna.<br />
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Recipe in English<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<b><span style="color: #cc0000;">Blat</span></b><br />
200 grame faina<br />
200 grame zahar<br />
4 oua<br />
10 grame praf de copt<br />
10 grame cacao<br />
150 ml ulei<br />
50 ml apa<br />
30 ml esenta de rom<br />
praf de sare<br />
<br />
5-6 linguri de gem de piersici/caise<br />
200 grame smantana acra 20% grasime<br />
<br />
100 grame ciucolata neagra<br />
60 ml lapte<br />
<br />
<span style="color: #cc0000;"><i>Ingredients</i></span><br />
<span style="color: #cc0000;"><i>200 grams flour</i></span><br />
<span style="color: #cc0000;"><i>200 grams sugar</i></span><br />
<span style="color: #cc0000;"><i>4 eggs</i></span><br />
<span style="color: #cc0000;"><i>10 grams of baking powder</i></span><br />
<span style="color: #cc0000;"><i>10 grams cocoa powder</i></span><br />
<span style="color: #cc0000;"><i>150 ml oil</i></span><br />
<span style="color: #cc0000;"><i>50 ml of water</i></span><br />
<span style="color: #cc0000;"><i>30 ml of rom extract</i></span><br />
<span style="color: #cc0000;"><i>pinch of salt </i></span><br />
<span style="color: #cc0000;"><i><br /></i></span>
<i style="color: #cc0000;">5-6 tablespoons peaches jam / apricots</i><br />
<span style="color: #cc0000;"><i>200 grams sour cream 20% fat</i></span><br />
<span style="color: #cc0000;"><i><br /></i></span>
<i style="color: #cc0000;">100 grams dark chocolate</i><br />
<span style="color: #cc0000;"><i>60 ml milk</i></span><br />
<span style="color: #cc0000;"><i><br /></i></span>
<span style="color: #cc0000;"><i><br /></i></span>
Se amesteca ingredientele uscate: faina, praful de copt si cacaoa.<br />
Se separa galbenusurile de albusuri.<br />
Peste albusuri se pune un praf de sare si se spumeaza spuma tare spre final si cu putin zahar.<br />
<br />
Galbenusurile se spumeaza cu un zaharul, apoi cu uleiul, apa si esenta de rom.<br />
Se adauga ingredientele uscate.<br />
Se incorporeaza albusurile spuma.<br />
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Se toarna aluatul in tava cuptorului dupa ce ati pus hartie de copt la baza.<br />
Se niveleaza.<br />
Se coace in cuptorul preincalzit la 180 gr C pentru 25-30 min.<br />
Se lasa as se raceasca si se taie in doua parti egale pe verticala.<br />
Se pune una din dintre bucati intr-o tava si nge cu gem apoi un strat e smantana si cealalata foaie.<br />
Se pune la rece in frigider pentru 2-3 ore.<br />
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Se topeste ciocolata pe focul de la aragaz, impreuna cu laptele. La foc mic, pana se obtine o compozitie omogena.<br />
Se toarna deasupra prajiturii si se pune iar la frigider pentru cel putin o ora.<br />
Se portioneaza si serveste.<br />
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Mix the dry ingredients: flour, baking powder and cocoa.<br />
Separates the yellows from the whites.<br />
Over the whites add a pinch of salt and whisk good, towards the end and with a little sugar.<br />
Mix the eggs yolks with sugar, oil, water and rum extract.<br />
Add the dry ingredients.<br />
Incorporate the egg whites<br />
Pour the dough into the oven tray after you put baking paper at the base.<br />
Bake in preheated oven at 180 grams C for 25-30 min.<br />
Let it cool and cut into two equal parts vertically.<br />
Put one of the pieces in a tray and add jam then a layer of sour cream and the other sheet.<br />
Put it in the refrigerator for 2-3 hours.<br />
Melt the chocolate on the stove, along with the milk. At low heat, until a homogeneous composition is obtained.<br />
Pour over the cake and place in the refrigerator for at least one hour.<br />
It is portioned and served.<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-77163025577645150262020-01-24T12:06:00.000+02:002020-01-24T12:10:45.837+02:00Mini rulade cu nutella - Mini rolls with nutella Imi plac aceste mici deserturi cu putine ingrediente, dar care arata foarte frumos si se pregatesc foarte rapid.<br />
I like this small deserts that you can prepare with just a few ingredients and looks nice and you can make them quickly.<br />
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Reteta in Lb Romana<br />
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Recipe in English<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
4 oua<br />
60 grame zahar<br />
70 grame faina<br />
5 grame praf de copt<br />
8 grame zahar vanilinat<br />
2 linguri de apa calda<br />
1 lingura de ulei<br />
crema de ciocolata Nutella<br />
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<b><span style="color: #cc0000;"><i>Ingredients</i></span></b><br />
<b><span style="color: #cc0000;"><i>4 eggs</i></span></b><br />
<b><span style="color: #cc0000;"><i>60 grams sugar</i></span></b><br />
<b><span style="color: #cc0000;"><i>70 grams flour</i></span></b><br />
<b><span style="color: #cc0000;"><i>5 grams baking powder</i></span></b><br />
<b><span style="color: #cc0000;"><i>8 grams vanilinated sugar</i></span></b><br />
<b><span style="color: #cc0000;"><i>2 tbsp warm water</i></span></b><br />
<b><span style="color: #cc0000;"><i>1 tbsp oil</i></span></b><br />
<b><span style="color: #cc0000;"><i>nutella</i></span></b><br />
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Am separat albusurile de galbenusuri.<br />
Galbenusurile se amesteca cu zaharul si cu cel vanilinat. Se adauga si albusuile si se continua amestecarea, se adauga si apa si uleiul. La final faina si praful de copt.<br />
Aluatul este destul de lichid, dar asa foaia va fi flexibila si o veti putea rula.<br />
Se toarna aluatul in tava cuptorului pe hartie de copt/<br />
Se niveleaza usor si se coace in cuptorul preincalzit la 170gr C pentru 15 min.<br />
Se scoate din cuptor si se lasa sa se raceasca. Se dezlipeste de hartia de copt.<br />
Se unge foaia cu nutella, intr-un strat subtire si se taie in fasii de 5-6 cm.<br />
Se ruleaza fiecare fasie si apoi se pun la frigider.<br />
Se mai puteti portiona in mai multe bucati dupa ce au stat la frigider pentru cateva ore.<br />
Se pot pudra cu zahar.<br />
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<br />
Separate the whites from the egg yolks.<br />
Mix the yolks with the sugar and vanillin sugar. Add the egg whites and continue mixing, add water and oil. In the end, the flour and baking powder.<br />
The dough is quite liquid, but this the sheet will be flexible and you will be able to roll it after baking<br />
Pour the dough into the oven tray on baking paper /<br />
Bake it in the preheated oven at 170gr C for 15 minutes.<br />
Remove from oven and allow to cool.Detach it from the baking paper.<br />
Grease the sheet with nutella, in a thin layer and cut into 5-6 cm strips.<br />
Roll each strip and then put in the refrigerator.<br />
You can still portion it in several pieces after they have been in the refrigerator for a few hours.<br />
Powder it with sugar.<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-17005612885567581392020-01-21T08:45:00.000+02:002020-04-01T11:51:43.773+03:00Cheesecake cu cafea - Coffee cheesecakeUna dintre prajiturile cu care sigur nu veti da gres in fata familiei si prietenilor. Cei ce iubesc cafeua vor fi foarte incantati si cred ca nu numai ei.<br />
This amazing cheesecake will be loved by the coffee lovers and not just them.<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
Baza<br />
210 grams biscuiti cu ovaz si semninte de susan<br />
80-100 grame unt<br />
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<b><i><span style="color: #cc0000;">Base</span></i></b><br />
<b><i><span style="color: #cc0000;">210 grams oats and sesame seed cookies</span></i></b><br />
<b><i><span style="color: #cc0000;">80-100 grams butter</span></i></b><br />
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Umplutura<br />
600 grame crema de branza<br />
200 grame frisca lichida<br />
160 grame zahar<br />
50 grame amidon de porumb<br />
2 lingurite de cafea instant<br />
4 galbenusuri<br />
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<b><i><span style="color: #cc0000;">Filling</span></i></b><br />
<b><i><span style="color: #cc0000;">600 grams cream cheese</span></i></b><br />
<b><i><span style="color: #cc0000;">200 grams whipping cream</span></i></b><br />
<b><i><span style="color: #cc0000;">160 grams of sugar</span></i></b><br />
<b><i><span style="color: #cc0000;">50 grams cornstarch</span></i></b><br />
<b><i><span style="color: #cc0000;">2 tsp instant coffee</span></i></b><br />
<b><i><span style="color: #cc0000;">4 egg yolks</span></i></b><br />
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Jeleu<br />
8 grame jeleu cu inchegare rapida<br />
1 lingura de zahar<br />
200 ml cafea<br />
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<b><span style="color: #cc0000;">Jelly </span></b><br />
<b><span style="color: #cc0000;">8 grams powder jello</span></b><br />
<b><span style="color: #cc0000;">1 tbsp sugar</span></b><br />
<b><span style="color: #cc0000;">200 ml coffee</span></b><br />
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Se incepe cu sfaramarea biscuitilor sie cu robotul de bucatarie sie cu sucitorul.<br />
Se topeste untul in cuptorul cu microunde si se toarna peste biscuiti.<br />
Se amesteca si se toarna, preseaza intr-o tava rotunda cu diametrul de 22 cm.<br />
Se tine in frigider pana se pregateste si umplutura.<br />
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Pentru pregatirea umpluturii se amesteca toate ingredientele enumerate si se toarna in tava peste baza de biscuiti.<br />
Se pune tava intr-o tava mai mare si secoace in cuptorul preincalzit la 170 gr C pentru 50 min. Se lasa sa se raceasca in cuptor fara a deschide usa acestuia pentru cel putin 20 min dupa coacere.<br />
Cand a ajuns la temperatura camerei se pune in frigider pentru cel putin 3 ore.<br />
Se amesteca pudra de jeleu cu zaharul si cu cafeaua si se fierbe 1 min pe focul de la aragaz si se toarna in centrul prajiturii.<br />
Se tine la rece pentru cateva minute si poate fi portionata si servita.<br />
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To prepare this cheese cake first crush the biscuits with a mixer or with a rolling pin.<br />
Melt the butter in the microwave and pour it over the biscuits, mix and transfer this into the round shape tin. Spread and press this mixture and keep the tin in the fridge until you are ready with the filling.<br />
<br />
Mix all ingredients that I mentioned in for the filling. Mix everything with a hand mixer and pour it over the biscuits in the tin.<br />
Tut the tin in another just for your house safety because you don't want butter to leak into your oven.<br />
Bake this in the preheated oven at 170 degree C for 50 min.<br />
Let it cool down in the oven without opening the oven door for at least 20 min after done backing.<br />
When it reached the room temperature place it in the fridge for at least 3 hours.<br />
Prepare the jelly by mixing the powder jello with sugar and the coffee, boil it for 1 min according to the instructions from the jello pack and pour it over the cake.<br />
Let it cool down a few min and you can serve the cake.<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-14730704438828169862020-01-17T08:45:00.000+02:002020-01-17T10:05:40.720+02:00Tort cu ciocolata - Chocolate cakeSa va spun cateva cuvinte despre acest tort. Este cel mai simplu, economic, usor de pregatit si gustor tort de ciocolata. Chiar daca este micut il veti putea imparti in suficiente portii cat sa va alaturati o multime de prieteni sau familia.<br />
Este bine sa-l scoateti din frigider cam cu o jumatate de ora inainte de a-l servi.<br />
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Let me tell you a few words about this cake. It is the simplest, economical, easy to prepare and tasty chocolate cake. Even if it is small you can divide it into enough portions to join a lot of friends or family.<br />
It is best to remove it from the refrigerator about half an hour before serving it.<br />
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Reteta in romana</div>
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English recipe<br />
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<b>Ingrediente</b><br />
75 grame faina<br />
2 linguri cacao<br />
100 grame zahar<br />
3 oua<br />
3 linguri lapte<br />
125 grame unt la temperatura camerei<br />
1 lingura miere<br />
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100 grame ciocolata<br />
60-70 ml lapte<br />
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<span style="color: #cc0000;"><b>Ingredients</b></span><br />
<span style="color: #cc0000;">75 grame four</span><br />
<span style="color: #cc0000;">2 tbsp cocoa powder</span><br />
<span style="color: #cc0000;">100 grams sugar</span><br />
<span style="color: #cc0000;">3 eggs</span><br />
<span style="color: #cc0000;">3 tbsp milk</span><br />
<span style="color: #cc0000;">125 grams room temperature butter</span><br />
<span style="color: #cc0000;">1 tbsp honey</span><br />
<span style="color: #cc0000;"><br /></span>
<span style="color: #cc0000;">100 grams chocolate</span><br />
<span style="color: #cc0000;">60-70 grams milk</span><br />
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Se amesteca untul cu zaharul, se adauga ouale pe rand si se amesteca bine dupa fiecare.<br />
Se adauga laptele si restul ingredientelor uscate. Se toarna aluatul intr-o tava unsa cu ulei si tapetata cu faina. Dimensiunile tavii 21 x 32 cm.<br />
Se asaza aceasta tava intr-o alta, mai mare in care se toarna apa fierbinte.<br />
Se coace astfel in cuptorul preincalzit la 170 gr C pentru 30-35 min, si se lasa sa se raceasca in cuptor dupa ce ati facut testul cu scobitoarea.<br />
Se portioneaza apoi in 4 parti egale, taind blatul pe verticala.<br />
Se topeste ciocolata cu laptele, pe focul de la aragaz si se pune cicolata intre foile de blat si apoi se imbraca tortul in ciocolata.<br />
Se decoreaza cu bomboane de cicolata<br />
Se tine la rece, in frigider pentru cateva ore inainte de servire.<br />
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<span style="color: #cc0000;">Mix the butter with the sugar, add the eggs and mix well after each.</span><br />
<span style="color: #cc0000;">Add the milk and the rest of the dry ingredients. Pour the dough into an oiled pan and dusted with flour. The dimensions of the tray 21 x 32 cm.</span><br />
<span style="color: #cc0000;">Place this tray in another, larger one and add boiling hot water in it</span><br />
<span style="color: #cc0000;">Bake in the preheated oven at 170 grams C for 30-35 minutes, and allow to cool in the oven after you made the tooth pick test.</span><br />
<span style="color: #cc0000;">Divide into 4 equal parts.</span><br />
<span style="color: #cc0000;"><br /></span>
<span style="color: #cc0000;">Melt the chocolate with the milk, on the stove and place the melted chocolate between the sheets and then dress the cake in chocolate.</span><br />
<span style="color: #cc0000;"><br /></span>
<span style="color: #cc0000;">Decorate with chocolate candies</span><br />
<span style="color: #cc0000;"><br /></span>
<span style="color: #cc0000;">Keep cold in the refrigerator for a few hours before serving.</span><br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-3167241677969409112020-01-14T09:11:00.002+02:002020-01-14T09:14:13.133+02:00Mancare vegana cu conopida - Vegan meal with cauliflowerAm pregatit o mancare atat de simpla, da atat de gustoasa si chiar va incurajez sa o pregatiti si poi. O puteti servi calda cu salata proaspata sau cu cea de muraturi.<br />
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Simple and easy to cook and very tasty meal. I really encourage you to try it. You can serve it warm with fresh salad or with picked.<br />
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Reteta video in Romana<br />
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Video in English<br />
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<b><span style="color: #cc0000;">Ingrediente-Ingredients</span></b><br />
<b><span style="color: #cc0000;">o conopida nu prea mare - 1 small cauliflower</span></b><br />
<b><span style="color: #cc0000;">un ardei kapia - 1 red pepper</span></b><br />
<b><span style="color: #cc0000;">4 cartofi mici 4 small potatoes</span></b><br />
<b><span style="color: #cc0000;">2 morcovi - 2 carrots</span></b><br />
<b><span style="color: #cc0000;">2 cepe - 2 onions</span></b><br />
<b><span style="color: #cc0000;">3 catei de usturoi - 3 coves or garlic</span></b><br />
<b><span style="color: #cc0000;">400 gr mazare din conserva - 400 gr green peas from the can</span></b><br />
<b><span style="color: #cc0000;">400 gr lapte de cocos - 40 gr coconut milk</span></b><br />
<b><span style="color: #cc0000;">2 liguri de pasta de tomate - 2 tablespoons tomato paste</span></b><br />
<b><span style="color: #cc0000;">2 lingurite de pudra de curry - 2 teaspoons of curry powder</span></b><br />
<b><span style="color: #cc0000;">sare si piper - salt, pepper</span></b><br />
<b><span style="color: #cc0000;">2 linguri de amidon - 2 tablespoons of starch (corn or potatoe)</span></b><br />
<b><span style="color: #cc0000;">3 linguri de ulei de masline - 3 tablespoons of olive oil</span></b><br />
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Se curata legumele, se spala si se taie.<br />
Conopida, cartofii si morcovii se pun in apa la fiert cu putina sare pentru 15 min.<br />
Ardeii taiati tubulete se calesc in putin ulei intr-o tigaie se iau 2 polonic de apa de la legumele ce fierb si se adauga peste ardei si se pune ceapa si usturoiul sa se inabuse.<br />
Se adauga pasta de tomate si pudra de curii si se stoc legumele si se pun peste ardei si ceapa.<br />
Amidonul se amesteca cu lapreel de cocos si se toarna in tigaie si se da intr-un clocot.<br />
Te transfera totul intr-un vas termorezistent si se amesteca bine si cu mazarea, se condimenteaza dupa gust cu sare si piper si se pune in cuptorul preincalzit la 180 gr C pentru 25 min.<br />
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Peal and wash the vegetables,<br />
Put in a pot to boil cauliflower, sliced potatoes and sliced carrots, for 15 min.<br />
In a pan heat up olive oil and cook the pepper. Add over it some water from the vegetables that are boiling. Add the dices onion to soften, and the garlic.<br />
Add the tomatoes paste and curry powder.<br />
Take the vegetables from the water and place them over the onion.<br />
Mix the starch with coconut milk and pour it in the pan.<br />
Bring to a boil and transfer everything in a larger dish, mix everything even the drained green peas, slat and pepper and bake in the preheated oven at 180 degree for 25 min.<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-50370168692884477312020-01-11T10:55:00.000+02:002020-01-11T10:55:35.701+02:00Prajitura cu kiwi - Kiwi cakeAm pregatit prajitura aceasta pentru un prieten drag si mi-a plaut tare mult rezultul final. Ador gustul fructelor de kiwi, dar mai ales culoarea acestora, iar semintele dau acestui desert acel lucru special si minunat de care orice desert are nevoie.<br />
I have baked this cake for a friend and I was happy of how this turn out to be. I like the kiwi fruits and I love what the kiwi seeds did to this, made it so interesting and nice looking.<br />
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Reteta in limba romana<br />
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Recipe in English<br />
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<b><span style="color: #cc0000;">Ingrediente/ Ingredients</span></b><br />
<b><span style="color: #cc0000;"><br /></span></b>
<b><span style="color: #cc0000;">Blat - Sponge cake</span></b><br />
<b><span style="color: #cc0000;">3 oua - 3 eggs</span></b><br />
<b><span style="color: #cc0000;">60 grame zahar - 60 grams sugar</span></b><br />
<b><span style="color: #cc0000;">40 grame faina - 40 grams flour</span></b><br />
<b><span style="color: #cc0000;">1 lingura cacao - 1 tablespoon cocoa powder</span></b><br />
<b><span style="color: #cc0000;">5 grame praf de copt - 5 grams baking powder</span></b><br />
<b><span style="color: #cc0000;">1 praf de sare - 1 pinch of salt</span></b><br />
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Se separa albusurile de galbenusuri si se spumeaza albusurile cu un praf de sare. Separate the egg yolks from the whites and whisk the whites with a pinch of salt.<br />
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Adaugati zaharul si continuati sa mixati pana cand aveto o bezea tare. Add sugar and continue to mix until you will have stiff peaks<br />
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Adaugati galbenusurile. Add the egg yolks<br />
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Si restul ingredientelor, cacaoa, praful de copt si faina. Add the rest of the ingredients: cocoa powder, baking powder and the flour.<br />
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Turnati aluatul intr-o tava rotunda cu diametrul de 22 cm, tapetata cu hartie de copt la baza si unsa cu unt si pudrata cu faina pe margini. Coaceti blatul in cuptorul preincalzit la 180 grade C pentru 15 min si lasati blatul in cupor pentru a se raci.<br />
Pour the batter in a round shape tin with the diameter of 22 cm, lined with baking paper at the base and greased sides with butter and dusted with flour. Bake the sponge cake in the preheated at 180 C for 15 min and let it cool down in the oven.<br />
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<span style="color: #cc0000;"><b>Umplutura - Filling</b></span><br />
<span style="color: #cc0000;"><b>150 grame zahar - 150 grames sugar</b></span><br />
<span style="color: #cc0000;"><b>4 fructe de kiwi - 4 kiwi fruits</b></span><br />
<span style="color: #cc0000;"><b>4 oua - 4 eggs</b></span><br />
<span style="color: #cc0000;"><b>200 grame frisca - 200 grame whipping cream</b></span><br />
<span style="color: #cc0000;"><b>10 grame gelatina granule- 10 grams granule gelatine</b></span><br />
<span style="color: #cc0000;"><b>2 x 8 grame zahar vanilinat - vanilinated sugar</b></span><br />
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Am curatat fructele de kiwi de coaja si le-am sfaramat cu mixerul vertical.<br />
I pealed the kiwi fruits and smashed with the vertical mixer.<br />
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Am amestecat ouale cu zaharul.<br />
Mix the eggs with the sugar<br />
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Adaugati si pulpa de kiwi.<br />
Add the kiwi pulp.<br />
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Si puneti vasul cu amest amestec de oua, zahar si fructe deasupra unui alt vas in care fierbe apa si amestecati continuu. pana zaharul se topeste, crema va fi laptoasa si grosuta. Lasati-o sa se racoreasca pentru cateva minute.<br />
And cook this over another pot on witch you boil water, continue mixing until de sugar is melted, and the mixture will have a milky look and it will be thick. Let it cool down for a few minutes.<br />
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Peste galatina turnati apa cat sa o acopere si o lasati la hidratat cateva minute.<br />
Over the gelatine pour water and let it hidrate for a few minutes.<br />
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Apoi o puteti amesteca cu crema de fructe. After you can mix it with the fruit mixture<br />
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Spumati frisca si spre final adaugati si zaharul vanilinat.<br />
Whip the whipping cream and add vanilinated sugar at the end.<br />
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On the cooled sponge cake pout rom extract<br />
Peste blatul copt si racit turnati esenta de rom<br />
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Si in crema de fructe racita amestecati frisca sumata.<br />
And in the fruit mixture that is cooled down add the whipped cream.<br />
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Por the filling over the sponge cake and let the cake in the fridge for a few hours.<br />
Turnati umplutura peste blat si lasati prajitura la frigider pentru cateva ore.<br />
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Cand crema s-a inchegat treceti cu un cutit pe marginea tavii si desprindeti inelul acesteia.<br />
When the filling is settled run a knife on the edges of the tin and remove the ring of it.<br />
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<b><span style="color: #cc0000;">Decorati prajitura cu frisca si fructe de kiwi. Si eu am folosit 200 grame frisca lichida, cu 3 linguri de zahar pudra, 10 grame de intaritor pentru frisca cat si fructe de kiwi.</span></b><br />
<b><span style="color: #cc0000;">Decorate the care using 200 grams of whipping cream, 3 tablespoons of powder sugar, 10 gram cream stiffener and slices of kiwi fruit. </span></b><br />
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Spumati frisca, apoi adaugati zaharul pudra si intaritorul pentru frisca.<br />
Whip the cream, add sugar and cream stifene<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-91925338446896051082020-01-07T10:00:00.000+02:002020-01-07T10:57:19.385+02:00Placinta pentru mic dejun - Breakfast pieHai sa incepem anul cu ceva simplu dar gustos. Nu se poate altfel. Este o placinta pe care o faceti cu cateva ciuperci si ce mai gasiti prin frigider. Nu este complicat de pregatit si o puteti servi calda sau rece pe parcursul intregii zi.<br />
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Reteta video in limba Romana</div>
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Recipe in English</div>
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<b>Ingrediente- <span style="color: #cc0000;">Ingredients</span></b><br />
6 ciuperci mari -<span style="color: #cc0000;">6 large mushrooms</span><br />
4 fire de ceapa verde - <span style="color: #cc0000;">4 spring onions</span><br />
1 ardei rosu - <span style="color: #cc0000;">1 red pepper</span><br />
2 oua - <span style="color: #cc0000;">2 eggs</span><br />
200 grame smantana acra 20% grasime - <span style="color: #cc0000;">200 grams sour cream 20% fat</span><br />
80 grame faima - <span style="color: #cc0000;">80 grams flour</span><br />
5 grame praf de copt- <span style="color: #cc0000;">5 grams baking powder</span><br />
branza/cascaval - <span style="color: #cc0000;">grated cheese</span><br />
mushi tigamesc sau piept de pui afumat - <span style="color: #cc0000;">ham or smoked chicken meat</span><br />
sare, piper, 1 ligurita boia dulce - <span style="color: #cc0000;">salt, pepper, 1 teaspoon paprika</span><br />
3 linguri ulei de masline - <span style="color: #cc0000;">3 tablespoons olive oil</span><br />
seminte de susan si chimen - <span style="color: #cc0000;">sesame seeds and cumin</span><br />
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Se taie ciupercile feliute -<span style="color: #cc0000;"> slice the mushrooms</span><br />
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Intr-o tigaie se incalzeste putin ulei de masile si se calesc ciupercile cu putina sare si piper pana se evapora apa. <span style="color: #cc0000;">In a frying pan cook the mushrooms with a bit of salt and pepper until all water evaporates.</span><br />
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Am tocat ardeiul si ceapa verde - <span style="color: #cc0000;">chop the red pepper and the spring onion</span><br />
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Carnea se taie cubulete - <span style="color: #cc0000;">cut the meat in cubes</span><br />
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Se bat ouale - <span style="color: #cc0000;">beat the eggs</span><br />
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se amesteca cu smantana, sare, piper - <span style="color: #cc0000;">mix the eggs with sour cream, salt and pepper</span><br />
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Se adauga praful de copt si faina - <span style="color: #cc0000;">add the backing powder and the flour</span><br />
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Am pus boia atatpentru gust cat si pentru culoare -<span style="color: #cc0000;"> Add the paprika for color but mostly for the taste</span><br />
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Intr-o tava rotunda am pus hartie de copt si jumatate din compozitia cu oua - <span style="color: #cc0000;">In around shape tin covered in backing paper pour half of the egg mixture</span><br />
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Se presara pe rand ciupercile, carnea, ceapa, ardeiul si branzeturile rase - <span style="color: #cc0000;">Add on top the mushrooms , meat, onions, pepper and the cheese</span><br />
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Se toarna restul de aluat - <span style="color: #cc0000;">pour the rest of the egg mixture</span><br />
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Se presara semintele - <span style="color: #cc0000;">Sprinkle the seeds</span><br />
Se coace in cuptorul preincalzit la 180 grade C pentru 30 min - <span style="color: #cc0000;">Bake it in the preheated oven at 180 gr C for 30 min</span><br />
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<span style="color: #cc0000;">Serve hot or cold.</span><br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com2tag:blogger.com,1999:blog-3035973697808013957.post-15119446770643119542019-12-27T09:55:00.002+02:002020-04-01T11:50:39.589+03:00Prajitura cu gem si nuca - Cake with jam and walnuts Un desert simplu asa cum facea bunica. Aluatul este simplu cu doar cateva ingrediente, apoi umplutura cu gem si nuca. Se aseaza toate in straturi si se coace prajitura in cuptor.<br />
La multi ani! Sarbatori cu bucurii si multa sanatate!<br />
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<b><span style="color: #cc0000;">Filmul in Romana</span></b></div>
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<span style="color: #cc0000;"><b>Ingrediente pentru aluat / Ingredients for the dough</b></span><br />
<span style="color: #cc0000;">300-400 grame faina/gr flour</span><br />
<span style="color: #cc0000;">150 grame unt / gr soft butter</span><br />
<span style="color: #cc0000;">60 grame zahar / gr sugar</span><br />
<span style="color: #cc0000;">6 linguri lapte / tbs milk</span><br />
<span style="color: #cc0000;">7 grame drojdie uscata / gr dry yeast</span><br />
<span style="color: #cc0000;">1 ou / egg</span><br />
<span style="color: #cc0000;">2 galbenusuri / egg yolks</span><br />
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Untul se amesteca cu zaharul.<br />
<i>Mix the butter with sugar</i><br />
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Se adauga oul si se amesteca.<br />
<i>Add the egg and mix</i><br />
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Incorporeaza galbenusurile.<br />
<i> Incorporate the egg yolks</i><br />
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Adauga laptele in compozitie.<br />
<i> Add milk into this mixture</i><br />
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Se pune si drojdia uscata.<br />
<i> Add the dry yeast</i><br />
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Se incorporeaza faina pana se obtine un aluat nelipicios ce poae fi intins foi.<br />
<i> Add flour until you obtain a non sticky dough that you can spread with the rolling pin</i><br />
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Se lasa deoparte pana se pregateste umplutura.<br />
<i> Let aside the dough until you are ready with the filling</i><br />
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<span style="color: #cc0000;"> <b>Ingrediente pentru umplutura / Ingredients for the filling</b></span><br />
<span style="color: #cc0000;">150 grame zahar / gr sugar</span><br />
<span style="color: #cc0000;">300 grame nuci / <i>grams walnuts</i></span><br />
<span style="color: #cc0000;">1/2 lingurita scortisoara /<i> tbsp cinnamon </i></span><br />
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Se macina walnuts.<br />
<i>Ground the walnuts</i><br />
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Se amesteca cu zaharul<br />
<i>Mix them with the sugar</i><br />
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Se imparte aluatul in 3 partiegale.<br />
<i>Split the dough in 3 equal parts</i><br />
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Se pudreaza masa cu faina si se intinde cu sucitorul prima bucata de aluat<br />
<i>Dust the surface with flour and spread the first piece of dough with the rolling pin</i><br />
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Se asaza foaia intinsa in tava tapetata cu hartie de copt.<br />
<i> Place the sheet on the tin over the backing paper</i><br />
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Se unge cu gem<br />
<i>Grease it with jam</i><br />
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Presara 1/3 din umplutura cu nuca<br />
<i>Sprinkle over it 1/3 of the walnuts filling</i><br />
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Se intinde urmatoarea bucata de aluat si se asaza in tava peste precedenta<br />
<i>Spread the next piece of dough and place it over the first one in the tin</i><br />
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Se unge cu gem<br />
<i>Grease it with jam</i><br />
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Se presara nuca<br />
<i>Sprinkle with walnuts filling</i><br />
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Se pune ultima foaie in tava si se inteapa cu o furculita. Se lasa as se odiheasca la temperatura camerei pentru 40 min.<br />
<i>Place the last piece of dough on top of everything and place holes in it with a fork.</i><br />
<i>Let it sit for 40 minutes to rest at room temperature. </i><br />
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Se coace in cuptorul preincalzit la 170 gr C pentru 40 minute.<br />
<i>Bake it at 170 degree C for 30 min</i>.<br />
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Se bat <b><span style="color: #cc0000;">doua albusuri </span></b>si se toarna peste prajitura coapta.<br />
<i>Beat <b><span style="color: #cc0000;">2 egg whites</span></b> and pour it over the baked cake </i><br />
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Se presara restul de umplutura si se coace pentru inca 10 minute.<br />
<i>Sprinkle the rest of the filiing and bake for 10 more minutes.</i><br />
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Se lasa as se raceasac si se poate portiona.<br />
<i>Let it cool down and portion it. </i><br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com1tag:blogger.com,1999:blog-3035973697808013957.post-46084991511596833642019-12-21T09:30:00.000+02:002019-12-21T09:32:40.693+02:00Tort cu zmeura<br />
Minunatia aceasta de tort sper sa o incercati in zilele de sarbatoare pentru ca este pe cat de gustos chiar si aratos si mesenii vor fi chiar incantati.<br />
Nu este greu de pregatiti, v-am obisnuit cu deserturile usoare, doar ca sunt ateva etape pe care trebuie sa le respectati pentru a avea rezultatul scontat.<br />
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<tr><td class="tr-caption" style="text-align: center;">Tort cu zmeura</td></tr>
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<b><span style="color: #cc0000;"><br /></span></b>
<b><span style="color: #cc0000;">Blat</span></b><br />
<b><span style="color: #cc0000;">8 oua</span></b><br />
<b><span style="color: #cc0000;">150 grame zahar</span></b><br />
<b><span style="color: #cc0000;">300 grame faina</span></b><br />
<b><span style="color: #cc0000;">16 linuri ulei</span></b><br />
<b><span style="color: #cc0000;">8 linguri apa ree</span></b><br />
<b><span style="color: #cc0000;">un praf de sare</span></b><br />
<b><span style="color: #cc0000;">8 grame zahar vanilinat</span></b><br />
<b><span style="color: #cc0000;">10 grame praf de copt</span></b><br />
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<a href="https://1.bp.blogspot.com/-RIsGsQkyodM/Xf2_vfSzczI/AAAAAAAAV98/jj3565pyuR055emDgoCrkdztng5O5hABQCLcBGAsYHQ/s1600/Raspberry%2Bcake-f000712.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-RIsGsQkyodM/Xf2_vfSzczI/AAAAAAAAV98/jj3565pyuR055emDgoCrkdztng5O5hABQCLcBGAsYHQ/s320/Raspberry%2Bcake-f000712.png" width="320" /></a></div>
Se separa albusurile de galbenusuri si peste primele se pune un praf de sare<br />
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Se spumeaza spuma tare si apoi se adauga si zaharul treptat<br />
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Se pune apa rece, cate o lingura<br />
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se incorporeaza galbenusurile si uleiul treptat<br />
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la final se amesteca faina si praful de copt<br />
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<a href="https://1.bp.blogspot.com/-4yMF5ZWYvNk/Xf2_xPk255I/AAAAAAAAV-I/u2_5H0ctKbQnUye3hknoogTFEco8nu8HgCLcBGAsYHQ/s1600/Raspberry%2Bcake-f003222.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-4yMF5ZWYvNk/Xf2_xPk255I/AAAAAAAAV-I/u2_5H0ctKbQnUye3hknoogTFEco8nu8HgCLcBGAsYHQ/s320/Raspberry%2Bcake-f003222.png" width="320" /></a></div>
Se toarna aluatul obtinut in tava tapetata cu hartie de copt la baza si unsa pe margini cu unt si pudrata cu faina<br />
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Se niveleaza si se coace in cuptorul preincalzit la 180 gr C pentru 25-30 min dar faceti testul cu scobitoarea pentru a fi siguri ca este copt<br />
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<b><span style="color: #cc0000;">Sirop</span></b><br />
<b><span style="color: #cc0000;">600 ml apa</span></b><br />
<b><span style="color: #cc0000;">200 grame zahar</span></b><br />
<b><span style="color: #cc0000;">8 grams zahar vanilinat</span></b><br />
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Zaharul si apa se pun intr-o craticioara si se fierb pana se topeste zaharul<br />
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<span style="color: #cc0000;"><b> Umplutura cu fructe</b></span><br />
<span style="color: #cc0000;"><b>600 grame zmeura congelata</b></span><br />
<span style="color: #cc0000;"><b>150 grame zahar</b></span><br />
<span style="color: #cc0000;"><b>50 grame amidon</b></span><br />
<span style="color: #cc0000;"><b>zeama de o jumatate de lamaie</b></span><br />
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Se pun intr-o craticioara zmeura si restul ingredientelor<br />
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Se fierb pe focul de la aragaz, la foc mic, amestecand continuu , pana cand se obtine un sos de fructe gros<br />
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Se lasa as se raceasca blatul, si ropul si umplutra cu fructe<br />
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<b><span style="color: #cc0000;"> Crema cu frisca</span></b><br />
<b><span style="color: #cc0000;">700 grame frisca lichida</span></b><br />
<b><span style="color: #cc0000;">300 grame crema de branza</span></b><br />
<b><span style="color: #cc0000;">200 grame zahar pudra</span></b><br />
<b><span style="color: #cc0000;">24 grame intaritor frisca</span></b><br />
<b><span style="color: #cc0000;">16 grame zahar vanilinat</span></b><br />
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Se toarna frisca intr-un castron si se incepe sa se spumeze<br />
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se pune si crema de ranza<br />
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zaharul vanilinat si cand a se ingoasa se adauga zahaarul pudra<br />
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se adauga intaritorul pentru frisca<br />
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Se feliaza blatul<br />
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<a href="https://1.bp.blogspot.com/-rZGeEOxVFAo/Xf2_2144PQI/AAAAAAAAV_E/kMfKUN7X20wkHsJ3bsY-QzluMcTCciSEACLcBGAsYHQ/s1600/Raspberry%2Bcake-f012472.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-rZGeEOxVFAo/Xf2_2144PQI/AAAAAAAAV_E/kMfKUN7X20wkHsJ3bsY-QzluMcTCciSEACLcBGAsYHQ/s320/Raspberry%2Bcake-f012472.png" width="320" /></a></div>
Se insiropeaza baza tortului<br />
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Se pune crema pe marginile primei felii, iar in centru umplutura cu zmeura<br />
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Se asaza urmatoarea felie si se insiropeaza si ea<br />
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Se pune crema cu frisca peste aceasta<br />
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Iar deasupra se asaza ultima felei de blat, dar pe care am taiat-o sub forma de triunghiuri si le-am asezat usor inclinate<br />
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Le insiropez si pe acestea si le-am uns cu umplutura cu fructe<br />
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Decorati tortul cu restul de crema cu frisca si tineti-l la rece pana a doua zi</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-v-pHZSKC_PQ/Xf3EE5XyosI/AAAAAAAAWAA/MABOQejbAxYpT75Cv2NwuNxa6A7mZGuTACLcBGAsYHQ/s1600/Tort%2Bcu%2Bzmeura%2BBG1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-v-pHZSKC_PQ/Xf3EE5XyosI/AAAAAAAAWAA/MABOQejbAxYpT75Cv2NwuNxa6A7mZGuTACLcBGAsYHQ/s400/Tort%2Bcu%2Bzmeura%2BBG1.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tort cu zmeura</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-7IDjQOhfZZQ/Xf3EEx6iTFI/AAAAAAAAWAI/xjN7fO2cmnU_o1ZYzIFraJAvsxexc6EtwCLcBGAsYHQ/s1600/Tort%2Bcu%2Bzmeura%2BBG2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-7IDjQOhfZZQ/Xf3EEx6iTFI/AAAAAAAAWAI/xjN7fO2cmnU_o1ZYzIFraJAvsxexc6EtwCLcBGAsYHQ/s400/Tort%2Bcu%2Bzmeura%2BBG2.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tort cu zmeura</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-qXbRBNN5cIM/Xf3EE4t88rI/AAAAAAAAWAE/-P7lvodnZjw_9ssP7aETtEokHmnYgHAPACLcBGAsYHQ/s1600/Tort%2Bcu%2Bzmeura%2BBG.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-qXbRBNN5cIM/Xf3EE4t88rI/AAAAAAAAWAE/-P7lvodnZjw_9ssP7aETtEokHmnYgHAPACLcBGAsYHQ/s400/Tort%2Bcu%2Bzmeura%2BBG.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tort cu zmeura</td></tr>
</tbody></table>
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-26638375204280510872019-12-18T08:42:00.001+02:002019-12-18T08:42:06.505+02:00Prajitura cu cafeaImi place atat de mult cafeaua ca m-am gandit sa o adaug si intr-o prajitura, o prajitura simpla cu foi si crema cu vanilie. Sper sa va placa, sper sa o incercati si voi. Cred ca deja va ganditi la meniul pentru masa de Craciun. Nici nu mai este mult pana atunci.<br />
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Ingrediente<br />
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Aluat<br />
800 grame faina<br />
150 grame unt<br />
150 grame zahar<br />
1 oua<br />
200-300 ml cafea<br />
10 grame praf de copt<br />
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<a href="https://1.bp.blogspot.com/-bi7BmdOI0WE/XfnGG5et85I/AAAAAAAAV8A/82gBAilLR3kEoWaOLb3SdkVWr_FrN_a8ACLcBGAsYHQ/s1600/Prajitura%2Bcu%2Bcafea-f000577.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-bi7BmdOI0WE/XfnGG5et85I/AAAAAAAAV8A/82gBAilLR3kEoWaOLb3SdkVWr_FrN_a8ACLcBGAsYHQ/s320/Prajitura%2Bcu%2Bcafea-f000577.png" width="320" /></a></div>
Am facut cafeaua ca la ibric, am fiert 4-5 lingurite de cafea in apa si am trecut-o prin sita si am lasat-o sa se raceasca<br />
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Faina se amesteca cu zaharul si praful de copt<br />
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Dupa care se incorporeaza oua<br />
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untul moale<br />
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si cafeaua treptat<br />
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Se framanta pana se obtine un aluat ce va putea fi intins foia cu sucitorul<br />
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Se imparte aluatul in 4 parti egale<br />
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Si fiecare bucata se intinde pe hartie de copt. Am taiait mai multe hartii de copt pe aceleasi dimensiuni pentru a fi mai usor si mai rapid, cat timp o foie de aluat se coace in cuptor, pot intinde o alta pe hartie de copt.<br />
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Se pune foia intinsa pe dosul tavii, se inteapa cu o furculita si se coace in cuptorul preincalzit la 180 gr C pentru 7-8 min, cat sa prinda cuoare pe margini. Se lasa sa se raceasca. Se procedeaza la fel cu restul foilor.<br />
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Pentru crema<br />
1 litru lapte<br />
200 grame unt<br />
200 grame zahar<br />
100 grame amidon<br />
esenta de vanilie<br />
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Amidonul se amesteca cu zaharul<br />
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Se adauga laptele rece<br />
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Se fierbe pe focul de la aragaz, la foc mic, amestecand continuu pana se ingroasa<br />
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Pentru a se raci mai repede se toarna intr-un castron si se acopera cu folie de plastic pentru a preveni formarea pojghitei deasupra<br />
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Cand s-a racit, se amesteca cu untul moale si se adauga esenta de vanilie. Se amesteca bine pana se omogenizeaza bine.<br />
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Se impate crema in 4 si se niveleaza intre foiele coapte. se lasa prajitura la rece pana a doua zi cand v-a putea fi portionata.<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-85114925195576683262019-12-11T09:01:00.004+02:002019-12-11T09:01:46.821+02:00Rulada de curcan cu umplutura de varzaIncep usor usor a va dau idei pentru ce ati putea pregati in zilele de sarbatoare ca bat grabite a usa. Nu va mai fi mult si ne vom aseza la masa alaturi de cei dragi. Deja magazinele isi prezinta produsele diverse cu tematica de sarbatoare, iar de cumparatori nu duc lipsa.<br />
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<b><span style="color: #cc0000;">Ingrediente</span></b><br />
<b><span style="color: #cc0000;">1 kg carne tocata de curcan sau pui</span></b><br />
<b><span style="color: #cc0000;">1 ceapa</span></b><br />
<b><span style="color: #cc0000;">sare si piper dupa gust</span></b><br />
<b><span style="color: #cc0000;">4 linguri malai</span></b><br />
<b><span style="color: #cc0000;">cativa catei de usturoi</span></b><br />
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ceapa si usturoiul se maruntesc cu robotul de bucatarie cat sa obtinem o pasta<br />
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Se amesteca cu carnea<br />
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Se adauga malaiul, sare si piper<br />
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Se framanta bine si se lasa la frigider min 30 min<br />
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<b><span style="color: #cc0000;"> Umplutura</span></b><br />
<b><span style="color: #cc0000;">400-500 grame varza proaspata</span></b><br />
<b><span style="color: #cc0000;">3 oua fierte</span></b><br />
<b><span style="color: #cc0000;">1 ou crud</span></b><br />
<b><span style="color: #cc0000;">50-100 grame sunca afumata</span></b><br />
<b><span style="color: #cc0000;">50 grame unt</span></b><br />
<b><span style="color: #cc0000;">sare si piper</span></b><br />
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varza se toaca matunti cu cutitul<br />
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la fel si sunca<br />
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Intr-o tigaie se topeste untul si se prajeste putin sunca cat sa-si lase gustul<br />
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Se adauga varza<br />
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sare si pipers i se inabusa cateva minute in tigaia acoperita cu capac. Nu se tine prea mult, doar cat sa se inmoaie putin, dar fara a-si schimba culoarea. se lasa as se raceasca<br />
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Se adauga ouale taiate marunt<br />
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Oul crud<br />
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Pe hartia de copt se asaza amestecul cu carne. In strat uniform sub forma unui patrat sau dreptunghi<br />
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In centru se pune umplutura<br />
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Se adugc marginile carnii peste umplutura<br />
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Se pune rulada in tava de cozonac si se coace in cuptorul preincalzit la 160-170 gr C pentru o ora. Se scurge lichidul rezultat in urma coacerii<br />
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Se rastoarna apoi in tava aragazului si se glazureaza cu un amestec facut din o ligura de ketchup si 2 de sos de soia si se reintoarce in cuptor la foc mai iute pana se rumeneste.<br />
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Se lasa as se raceasca si sse portioneaza<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0tag:blogger.com,1999:blog-3035973697808013957.post-74264288707728408652019-12-03T09:00:00.000+02:002019-12-03T09:00:05.782+02:00Prajitura cu orez si fructe uscateDesertul acesta ma face sa ma gandesc putin mai mult la desaga Mosului. Este o prajitura pe care trebuie sa o pregatiti in preajma Craciunului, si veti vedea ca desi astazi suntem la inceputul lunii decembrie, zilele Craciunului vor veni cu atat repeziciune de mai ca ne vor lua prin surprindere.<br />
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<span style="color: #cc0000;"><b>Ingrediente umplutura</b></span><br />
<span style="color: #cc0000;">1 litru de lapte</span><br />
<span style="color: #cc0000;">250 grame orez</span><br />
<span style="color: #cc0000;">160 grame zahar</span><br />
<span style="color: #cc0000;">coaja rasa de o portocala</span><br />
<span style="color: #cc0000;">8 grame zahar vanilinat</span><br />
<span style="color: #cc0000;">4 oua</span><br />
<span style="color: #cc0000;">100 grame fruct euscate (caise, stafide, etc)</span><br />
<span style="color: #cc0000;">100 grame aline/arahide/nuci</span><br />
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laptele se fierbe impreuna cu orezul, cu un praf de sare si cu o parte din zahar<br />
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Se fierbe pentru 30 min. Amestecandu-se din cand in cand si se lasa apoi sa se racesca, sa ajunga la temperatura camerei.<br />
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Fructele se taie in bucati mai mici<br />
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la fel se toaca si anunele, arahidele sau nucile<br />
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Se folosteste numai partea galbena de la portocala si se da pe o sazatoare fina<br />
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<b><span style="color: #cc0000;"> Ingrediente aluat</span></b><br />
Se face si un aluat din 3 lingurite de vodca, 200 grame faina, 130 grame unt, 60 grame zahar<br />
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se amesteca faina cu zaharul si apoi cu untul. Se sfarama untul in bucati micute<br />
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si pentru a aduna aluatul intr-o singura bucata se folosesc -trei lingurite de vodca. Alcoolul nu va modifica gustul aluatului, doar il va face usor crocant<br />
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Se avita framantarea acetui aluat<br />
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se intinde in tava cu diametrul de 26 cm, atat la baza cat si pe margini<br />
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se pune tava in frigider, pana in momentul in care si umplutura va fi gata<br />
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ALbusurile se separa de galbenusuri<br />
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Albusurile se spumeaza cu un praf de sare<br />
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Galbenusurile se amesteca cu restul de zahar<br />
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cu zaharul vanilinat<br />
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si cu orezul ce s-a racit<br />
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Am adaugat fructele uscate, alunele si coaja de portocala<br />
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si la final se incorporeaza si albusurile spuma<br />
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Se toarna umplutura in tava, peste aluatul intins in tava si se va coace la 170 grade C pentru 50-60 min.<br />
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<br />Farfuria veselahttp://www.blogger.com/profile/07626851292247425124noreply@blogger.com0